1 article tagged with "antioxidant"
Quercetin is a powerful flavonoid found in onions, apples, and berries that fights inflammation through multiple pathways — inhibiting NF-κB, COX-2, and mast cell degranulation. This evidence-based guide covers quercetin's anti-inflammatory mechanisms, bioavailability challenges (and how phytosome solves them), optimal dosing, food sources, and safety.
